Maryam Jillani is an award-winning food writer, cookbook author, and recipe developer based in Washington D.C.
My Cookbook, Pakistan
BEST COOKBOOK OF THE YEAR: The Los Angeles Times, The Washington Post, Bon Appétit, Epicurious, NPR, Serious Eats, The Strategist
Work With Me
I partner with brands, publications, and institutions who want to reach South and Central Asian audiences, through sponsored content, recipe development, reported features, and speaking engagements.